Hobbies

Sourdough

I bake naturally leavened bread, mostly batards and boules from a well-kept starter, and now and then an einkorn miche. The ritual suits me: a levain built in the morning, a long autolyse, folds through the afternoon, a cold proof overnight, and a hot oven the next day. I keep a written log of each bake, with flour blends, hydration, and timings, and adjust from there. Lately I have been working on a high-hydration white batard made with half bread flour and half Rouge de Bordeaux, baked hard for a deep brown crust.

Restoring a Heathkit TT-1

Heathkit's TT-1 is a vacuum-tube tester from the era when serious test equipment was sold as a kit you built yourself. Mine needed what any sixty-year-old electronics needs: every capacitor measured and most of them replaced, resistors checked against the manual's values, and the wiring gone over joint by joint. I keep a spreadsheet of each part, what it measured, and whether it stayed or went. The tester's job, now that it is trustworthy again, is to sort the good tubes from the tired ones in my guitar amplifiers.

Music and other making

Music is on its own page: the West Liberty Dulcimer Revue. I also like to repair and build things at home, from guitar amplifiers to furniture. More of that may appear here in time.